Xocai Dark Chocolate is a Brain Food
Seniors with high blood pressure should be aware that hypertension may contribute to diminishing mental function in elderly.
The following is from Psychology Today:
“A number of vegetable-based foods—among them tea, purple grapes, cranberries, as well as cocoa—are rich in antioxidants. But chocolate has its own unique profile of flavanols. German scientists recently found that cocoa—but not green or black tea—lowers blood pressure in people being treated for hypertension. Even moderate degrees of high blood pressure, researchers believe, are at the root of the cognitive decline seen in aging.”
Chocoholics know that Xocai chocolate with acai berries is good for their soul. Now they can feel good about the fact that it is also good for their brain.
Xocai healthy chocolate is a no-brainer.
It doesn’t take a genius to realize that New York Times Chocolate is a billion-dollar industry that generates steady profit all around the United States. In addition, Xocai antioxidant chocolate also taps into the lucrative and fast-growing health and wellness market! Talk about a perfect combination for entrepreneurs who want to apply their intelligence and creativity to create a stable financial future for themselves and their families.
Discover your life (and your brain!) on chocolate!
Blessings,
Dalas
Mueller's Cocoa Blog 