The following is from Psychology Today:
“A number of vegetable-based foods—among them tea, purple grapes, cranberries, as well as cocoa—are rich in antioxidants. But chocolate has its own unique profile of flavanols. German scientists recently found that cocoa—but not green or black tea—lowers blood pressure in people being treated for hypertension. Even moderate degrees of high blood pressure, researchers believe, are at the root of the cognitive decline seen in aging.”
Chocoholics know that Xocai chocolate with acai berries is good for their soul. Now they can feel good about the fact that it is also good for their brain.
Xocai healthy chocolate is a no-brainer.
It doesn’t take a genius to realize that New York Times Chocolate is a billion-dollar industry that generates steady profit all around the United States. In addition, Xocai antioxidant chocolate also taps into the lucrative and fast-growing health and wellness market! Talk about a perfect combination for entrepreneurs who want to apply their intelligence and creativity to create a stable financial future for themselves and their families.
Discover your life (and your brain!) on chocolate!
Your body stores magnesium in your bones, tissues and organs. Only 1 percent is found in your blood, but it is critical that the blood level remains constant. Magnesium plays a role in over 300 biochemical processes including blood pressure control, heart rhythm, muscle and nerve function, energy metabolism, protein synthesis, blood sugar regulation and cell growth and repair.
Clearly, magnesium is a vital mineral that must be consumed regularly. Xocai healthy chocolate products, made from cold-processed magnesium-rich cacao, can help people make sure they get enough of this miracle mineral.
Some people may require extra magnesium.
Many common medicines prescribed by doctors can cause a magnesium deficiency because they either limit absorption or trigger magnesium loss. Diuretics, antibiotics, and cancer medications (anti-neoplastic) can necessitate magnesium supplementation. Diabetics with hyperglycemia may be at risk for magnesium deficiency. Crohn’s disease, gluten sensitivity, and other intestinal disorders can cause deficiencies. As with many other nutritional deficiencies, seniors are at a greater risk.